Do you have questions about water? Questions about water quality in some nearby stream or lake? About drinking water? About water quality testing? About aquatic life such as fish, turtles, snakes, and insects, in your local waterways? Mr. Water Wizard can help.
http://www.askpedia.com
Ask questions and get answers from volunteer experts.
User-generated questions and answers, also with discussions and expert user profiles.
http://www.dlife.com/diabetes/ask-an-expert.html
Ask diabetes questions to a panel of experts as well as the community.
http://www.occ-doc.net/MRO_information.htm
Physician-moderated discussion board for the exchange of technical information and expertise in interpreting test results.
http://www.europeanexperts.org/
Multilingual experts offer their feedback on common open-source applications, including PHP and MySQL.
http://www.fiu.edu/~library/services/asklib.html
Florida International University (FL)Email or chat with a FIU Reference Librarian.
http://www.kyvl.org/html/ref/helpform.shtml
Kentucky Virtual Library (KY)Online form to submit questions to the librarians at the Kentucky Virtual Library.
http://www.maybenow.com
Ask questions for answers and chat from other community members.
http://www.mindzinger.com
Provides homework support through message boards and real-time chat as well as via telephone. Questions answered by professional tutors and other students.
http://shsu.cb.docutek.com/vrlplus/vrl_entry.asp
Newton Gresham Library (TX)Online reference services (email and chat) for students, faculty, and staff of Sam Houston State University, TX.
http://www.physlink.com/Education/AskExperts/
Post physics and astronomy questions.
http://www.sciam.com/askexpert_directory.cfm
Expert responses to questions on biology, chemistry, geology, and other branches of science.
http://www.sharpened.net/helpcenter/
Answers to computer and internet-related questions.
http://www.southwestmsu.edu//Library/form84.cfm
During the academic year, reference librarians are willing to answer short reference questions by e-mail.