Food

Author of transcription/redaction of several fifteenth century European cookbooks. Food links.

An international network of small towns working to preserve their local environment by promoting less frantic lifestyles, local goods and services, and the individuality of their towns. Describes how they work, how to join, news items, and related links.

International non-profit organization established to improve the quality of life for children and families who live in coffee-growing communities around the world.

Answers to questions about the effects of coffee on health.

Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.

Offers contests, games, videos, FAQ, and merchandise.

Established in 1928, this family-run company has vineyards and wineries in Riverina and the Yarra Valley which produce a broad range of varietal wines. Cellar door sales and tours are available.

Produces range of wines from California and France, under numerous brand names. Also imports and distributes other brands. Contains brand information, winemaker profiles, and wine notes.

Official site.

The Making and Tradition of Japans National Beverage.

Online community with forums, beer and pub reviews, event listings, and news.

Provides consumers with objective science-based information about food safety and quality.

Established in 1873, this Mendoza producer makes a range of reds and whites under various brand names. Part of the Sogrape Group. Includes information about the products and company.

USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.

A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally elsewhere).